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Food

Cotabato Mangoes Enter National Market With 20-Ton Deal

Society Magazine -
A major achievement for Cotabato as they proudly deliver 20 tons of fresh mangoes to the national market.

Philippine Mangoes Land In Rome In Bid To Win Over Italian Market

Society Magazine -
Philippine mangoes have made their commercial debut in Rome, hoping to attract Italian taste buds.

Philippine Launches New Roadmap On Food, Gastronomy Tourism

Society Magazine -
The announcement of the Philippines’ roadmap outlines plans for it to become a leading food and gastronomy destination in Southeast Asia by 2029.

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

Society Magazine -
Aiming to boost the local economy, a PHP237 million project will enhance banana chips processing in Leyte towns, ensuring sustainable agricultural practices.

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

Society Magazine -
Showcasing Iloilo’s culinary richness, the gastronomy book is launched in Manila, marking a celebration of heritage and culture.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Society Magazine -
At the Manggahan Festival, 13 tons of Guimaras mangoes await visitors. A must-try for all mango lovers.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Society Magazine -
At "Pala-Pala sa Vito," Sagay City provides a taste of sustainable seafood alongside beautiful vistas of Sagay Marine Reserve for all visitors.

Meal Prep, Chaos, And The Lies I Tell Myself Every Sunday Night

Arlyne Regina Guinto / Julianne Borje -
If my fridge looks like an organized adult lives here, why am I surviving on vibes and microwave popcorn?

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Society Magazine -
By promoting local cuisine, DOT Eastern Visayas is enhancing the tourist experience with authentic flavors.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Society Magazine -
In Davao, 'Kalutong Pinoy' highlights the delicious flavors and traditions that make Filipino cuisine special, alongside dedicated local farmers.
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