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Food

Studio Ghibli Made Me Do It. It’s Time To Recreate Their Food!

Gwen Martillano / Julianne Borje -
Recreating anime food isn’t just cooking — it’s like stepping into their world.

Baguio’s Giant Pasta Feast To Draw Tourists, Celebrate Culinary Talent

Society Magazine -
This year’s celebration in Baguio puts the spotlight on 16 unique pasta flavors in a giant food presentation.

Guimaras Promotes Alternative High-Value Products In Dragon Fruit Fest

Society Magazine -
The Dragon Fruit Fest proves Guimaras farmers’ creativity and resilience in diversifying crops.

One-Stop Dairy Shop Boosts Local Livelihood In Surigao City

Society Magazine -
With the launch of the one-stop dairy shop in Surigao City, access to nutritious carabao milk and dairy products has improved for the community.

5 Delicious Chinese Noodle Houses That You Probably Haven’t Tried Yet

Caitlin Althea C. Hung / Julianne Borje -
Craving tasty, flavorful noodles on a budget? These Chinese noodle houses have you covered.

Jackfruit Processing Hub To Rise In Leyte

Society Magazine -
Leyte will soon host a jackfruit processing center designed to maximize the potential of this product.

‘Tinagboan’ Festival Highlights Camote, Coco Products

Society Magazine -
Celebrating its 10th anniversary, the "Tinagboan Festival" featured local sweet potato and coconut products, supported by the local government.

Laguna Governor Pushes Food Tourism, Talent Growth

Society Magazine -
In Laguna, Governor Sol Aragones champions MSMEs as key players in boosting food tourism and developing local talent.

Davao’s Cardava Bananas Exported To Saudi Arabia

Society Magazine -
A 20-ton shipment of Davao's Cardava bananas is set to reach Saudi Arabia on June 26, marking a new chapter in agricultural exports.

Malunggay Takes Centerstage At Laoag Food Fair

Society Magazine -
The spirit of malunggay took center stage at the Laoag Food Fair, showcasing local entrepreneurs and their unique offerings.
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