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First Lady Eyes Clean, Sustainable Pasig River Esplanade For ASEAN 2026
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The project reflects ongoing efforts to rehabilitate and improve the Pasig River area.
Negros Occidental, CPSU Partner For 50-Year Ecosystem Conservation Drive
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The collaboration strengthens academic and government roles in ecosystem care.
Solar-Powered Irrigation Boosts Yields, Cuts Costs For Capiz Farmers
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The project strengthens climate-resilient farming practices in Capiz.
Kayla On Her 3 Gold, 5 Silver Feat: ‘I Hope I Made The Country Proud’
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Her medal haul added momentum and pride to the Philippine delegation.
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Food
Food
La Union Farmers Beat Pests, Find Income Boost In ‘Chichacorn’
Society Magazine
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First Lady Eyes Clean, Sustainable Pasig River Esplanade For ASEAN 2026
December 18, 2025
Negros Occidental, CPSU Partner For 50-Year Ecosystem Conservation Drive
December 18, 2025
Solar-Powered Irrigation Boosts Yields, Cuts Costs For Capiz Farmers
December 18, 2025
Kayla On Her 3 Gold, 5 Silver Feat: ‘I Hope I Made The Country Proud’
December 18, 2025
Philippine Mangoes Land In Rome In Bid To Win Over Italian Market
Society Magazine
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June 3, 2025
Philippine mangoes have made their commercial debut in Rome, hoping to attract Italian taste buds.
Philippine Launches New Roadmap On Food, Gastronomy Tourism
Society Magazine
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May 29, 2025
The announcement of the Philippines’ roadmap outlines plans for it to become a leading food and gastronomy destination in Southeast Asia by 2029.
World Bank-Funded Project Modernizes Banana Chips Processing In Leyte
Society Magazine
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May 28, 2025
Aiming to boost the local economy, a PHP237 million project will enhance banana chips processing in Leyte towns, ensuring sustainable agricultural practices.
Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month
Society Magazine
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May 27, 2025
Showcasing Iloilo’s culinary richness, the gastronomy book is launched in Manila, marking a celebration of heritage and culture.
13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest
Society Magazine
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May 19, 2025
At the Manggahan Festival, 13 tons of Guimaras mangoes await visitors. A must-try for all mango lovers.
Sagay City Serves Sustainable Seafood With View Of Marine Reserve
Society Magazine
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May 13, 2025
At "Pala-Pala sa Vito," Sagay City provides a taste of sustainable seafood alongside beautiful vistas of Sagay Marine Reserve for all visitors.
Meal Prep, Chaos, And The Lies I Tell Myself Every Sunday Night
Arlyne Regina Guinto / Julianne Borje
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April 30, 2025
If my fridge looks like an organized adult lives here, why am I surviving on vibes and microwave popcorn?
DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists
Society Magazine
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April 29, 2025
By promoting local cuisine, DOT Eastern Visayas is enhancing the tourist experience with authentic flavors.
Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers
Society Magazine
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April 28, 2025
In Davao, 'Kalutong Pinoy' highlights the delicious flavors and traditions that make Filipino cuisine special, alongside dedicated local farmers.
700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’
Society Magazine
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April 28, 2025
The Kankanen Festival allowed the residents of Pangasinan to celebrate by sharing over 700 trays of delicious rice cakes.
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