Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Society Magazine -
In Davao, 'Kalutong Pinoy' highlights the delicious flavors and traditions that make Filipino cuisine special, alongside dedicated local farmers.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Society Magazine -
The Kankanen Festival allowed the residents of Pangasinan to celebrate by sharing over 700 trays of delicious rice cakes.

DOT: Equitable Tourism Development Factor In Growth Of Philippine Regions

Society Magazine -
According to the Department of Tourism, promoting tourism across various regions fosters overall economic development in the country.

Philippine Urges Multilaterals To Boost Support For Developing Economies

PAGEONE Business Today -
The Philippine government emphasizes the need for additional support from multilateral institutions during this challenging economic period.
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Food

Organic Produce, ‘Slow Food’ Draw Huge Sales In Negros Farmers’ Fest

Society Magazine -
The Negros Farmers' Fest is here! Explore 101 exhibitors focused on organic produce and slow food until Nov. 23 at the Provincial Capitol grounds.

Championing Local Flavors: Abi Marquez’s Philippine Food Quest

Society Magazine -
At the age of four, Abi Marquez became enamored with food, thanks to her mother’s culinary prowess. Today, as the "Lumpia Queen," she aims to spread that passion far and wide.

NutriAsia Reformulates Lechon Sauce In The United States, Releases Official Statement

Jezer Rei Liquicia -
NutriAsia has worked to update its lechon sauce recipe for the U.S. market, following FDA guidelines. The company’s reformulation ensures that the beloved Filipino condiment remains compliant with health regulations while still maintaining its signature flavor.

Bacolod City Seen As Philippines Pastry Capital

Society Magazine -
Discover Bacolod City's journey to becoming the Philippine Pastry Capital, where sugar dreams come true.

Bacolod City Food Crawl Highlights Local Delicacies

Society Magazine -
Savor Bacolod's culinary treasures! Join the Food Crawl for the MassKara Festival from Oct. 12 to 27.

‘Slow Food’ Event Hosting To Put Negros On Global Culinary Tourism Map

Society Magazine -
Bacolod City is gearing up for Terra Madre Asia Pacific 2025, bringing global attention to Negros Island’s rich culinary heritage.

Pinoy Chef Famous For Dubai Viral Chocolate Creates Own Chocolate Bar

Jezer Rei Liquicia -
Known as the co-creator of the Dubai viral chocolate, chef Nouel Catis recently created his own chocolate brand that seeks to introduce the UAE flavors to the world.

Angeles City Named Asia’s Best Emerging Culinary Destination

Society Magazine -
Angeles City steals the spotlight as Asia’s Best Emerging Culinary Destination.

Albay Farmers’ Groups Earn PHP350 Thousand In Legazpi Trade Fair

Society Magazine -
Albay’s agricultural talent on display at the Legazpi Trade Fair, netting PHP350K.

Negrense Flavors Showcased In Italy Slow Food Event

Society Magazine -
Bacolod City is representing the Philippines with its incredible culinary offerings at this year’s international gastronomy event in Italy.
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Society Magazine explores the rich tapestry of metropolitan life, where every corner tells a story and every encounter sparks inspiration. From historic landmarks to contemporary cultural hubs, we celebrate the diverse array of experiences that define urban living. With a focus on curiosity, connection, and creativity, we invite readers to embark on a journey of exploration and discovery through the dynamic streets and neighborhoods of the city.

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