Sunday, November 24, 2024
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Food

Championing Local Flavors: Abi Marquez’s Philippine Food Quest

At the age of four, Abi Marquez became enamored with food, thanks to her mother’s culinary prowess. Today, as the "Lumpia Queen," she aims to spread that passion far and wide.

NutriAsia Reformulates Lechon Sauce In The United States, Releases Official Statement

NutriAsia has worked to update its lechon sauce recipe for the U.S. market, following FDA guidelines. The company’s reformulation ensures that the beloved Filipino condiment remains compliant with health regulations while still maintaining its signature flavor.

Bacolod City Seen As Philippines Pastry Capital

Discover Bacolod City's journey to becoming the Philippine Pastry Capital, where sugar dreams come true.

Bacolod City Food Crawl Highlights Local Delicacies

Savor Bacolod's culinary treasures! Join the Food Crawl for the MassKara Festival from Oct. 12 to 27.

‘Slow Food’ Event Hosting To Put Negros On Global Culinary Tourism Map

Bacolod City is gearing up for Terra Madre Asia Pacific 2025, bringing global attention to Negros Island’s rich culinary heritage.

Pinoy Chef Famous For Dubai Viral Chocolate Creates Own Chocolate Bar

Known as the co-creator of the Dubai viral chocolate, chef Nouel Catis recently created his own chocolate brand that seeks to introduce the UAE flavors to the world.

Angeles City Named Asia’s Best Emerging Culinary Destination

Angeles City steals the spotlight as Asia’s Best Emerging Culinary Destination.

Albay Farmers’ Groups Earn PHP350 Thousand In Legazpi Trade Fair

Albay’s agricultural talent on display at the Legazpi Trade Fair, netting PHP350K.

Negrense Flavors Showcased In Italy Slow Food Event

Bacolod City is representing the Philippines with its incredible culinary offerings at this year’s international gastronomy event in Italy.

Albay Multicultural Food Landscape: World Of Flavors In One Province

Albay’s food scene is a vibrant mix of heat and heritage, showcasing the best of Bicolano culture.