Baguio Health Office Expands Services To Include Eye Test

City health officials in Baguio expanded services to include eye screening in community health facilities.

Mangrove Ecosystems To Be Protected Vs. Extreme Climate Effects

PCIC and GIZ are partnering to introduce climate-risk insurance focused on safeguarding mangrove habitats.

The Trophy Nobody Wanted

The employees most damaged by formal recognition programs are your highest performers, the ones who were already driven by internal motivation before the trophy entered the room.

JEL REY Launches New EP “Southbelle 517”

JEL REY’s songwriting leans into quiet honesty rather than grand gestures.
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Food

Triplet Cake Sliced Into 10K Pieces To Highlight 2026 Strawberry Fest

The triplet cake event is expected to attract crowds at the Strawberry Festival in La Trinidad.

Young La Union Farmer Innovates Duck, Honeybee Products

By combining innovation and agriculture, he boosted the farm’s income potential.

2026 Paraw Regatta Festival Searches For Best Tasting Lechon

Beyond colorful sails, visitors will savor the city’s signature roasted pork.

DOT Equips Antique Food Handlers On Local Dish Preparation

Local cuisine is being highlighted as part of the province’s tourism appeal.

Eastern Visayas Brings Popular Food To ASEAN Tourism Forum

Local flavors from the region were featured before ASEAN tourism stakeholders.

Western Visayas Expo Highlights Gastronomy, Creative Industries

Western Visayas’ flavors and ideas take center stage at the Gastronomy and Creative Expo.

La Union Farmers Beat Pests, Find Income Boost In ‘Chichacorn’

The cooperative’s innovation shows how agri communities can transform challenges into new livelihood opportunities.

Terra Madre Asia-Pacific Puts Spotlight On Philippine Slow Food Communities

The event showcases biodiversity, heritage ingredients, and artisanal food production that define many Filipino communities.

Durian Summit To Equip Davao Farmers For Global Market

Organizers emphasize strengthening the entire durian value chain—from farm practices to post-harvest handling and global distribution.

Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum

Tourism Secretary Christina Garcia Frasco said the event will highlight the “flavor, creativity, and hospitality that define the Filipino dining experience.”