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ASEAN Seeks Stronger Collaboration On Tourism With China, Japan, Korea
Society Magazine
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The effort focuses on boosting Southeast Asia’s appeal in major outbound markets.
BIR Launches Taxpayer Service For CREATE MORE Act-Registered Business
PAGEONE Business Today
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Officials said the move will help reduce delays and improve efficiency.
First Lady Turns Over New Pasig River Kiosks To Boost MSMEs, Economy
PAGEONE Business Today
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Officials said the kiosks will help strengthen local livelihoods and commerce.
PCA To Complete Coco Seedlings Distribution In Antique In February
greeninc
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PCA said the seedling program supports farm recovery and productivity.
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Food
Food
Western Visayas Expo Highlights Gastronomy, Creative Industries
Society Magazine
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ASEAN Seeks Stronger Collaboration On Tourism With China, Japan, Korea
January 28, 2026
BIR Launches Taxpayer Service For CREATE MORE Act-Registered Business
January 28, 2026
First Lady Turns Over New Pasig River Kiosks To Boost MSMEs, Economy
January 28, 2026
PCA To Complete Coco Seedlings Distribution In Antique In February
January 28, 2026
La Union Farmers Beat Pests, Find Income Boost In ‘Chichacorn’
Society Magazine
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December 1, 2025
The cooperative’s innovation shows how agri communities can transform challenges into new livelihood opportunities.
Terra Madre Asia-Pacific Puts Spotlight On Philippine Slow Food Communities
Society Magazine
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November 20, 2025
The event showcases biodiversity, heritage ingredients, and artisanal food production that define many Filipino communities.
Durian Summit To Equip Davao Farmers For Global Market
Society Magazine
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November 14, 2025
Organizers emphasize strengthening the entire durian value chain—from farm practices to post-harvest handling and global distribution.
Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum
Society Magazine
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November 13, 2025
Tourism Secretary Christina Garcia Frasco said the event will highlight the “flavor, creativity, and hospitality that define the Filipino dining experience.”
A Filipino Tradition That’s Still Very Much Alive
Sharifa Tumamak / Julianne Borje
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November 11, 2025
Eating with your bare hands isn’t just tradition or culture, but also it’s how Filipinos say, “You’re a family”.
Discover The Unique Appeal Of Siomai Karton In The Philippines
Princess Mendoza / Julianne Borje
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November 11, 2025
Paired with soy sauce, a dash of vinegar, and a sprinkle of chili, Siomai Karton transforms a humble snack into an irresistible culinary ritual.
Kimchi Is No Longer Just A Side Dish. It’s A Food Icon!
Gwen Martillano / Julianne Borje
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November 4, 2025
It’s simple but never boring. Kimchi shows us what happens when veggies meet Korean flavor.
16th National Food Showdown Kicks Off In Iloilo City
Society Magazine
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October 6, 2025
Chefs from across the country gathered in Iloilo City for the National Food Showdown, celebrating local flavors and innovation.
Japan’s Vending Machines Aren’t Just For Soft Drinks
Gwen Martillano / Julianne Borje
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September 25, 2025
Can you spot the banana vending machine in Shibuya, Japan? Yup! It really exists!
Bacolodnons Enjoined To Support Hosting Of Terra Madre Asia And Pacific
Society Magazine
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September 12, 2025
The event will celebrate Bacolod’s culinary traditions while promoting sustainability and environmentally conscious food practices.
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