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First Lady Eyes Clean, Sustainable Pasig River Esplanade For ASEAN 2026
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The project reflects ongoing efforts to rehabilitate and improve the Pasig River area.
Negros Occidental, CPSU Partner For 50-Year Ecosystem Conservation Drive
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The collaboration strengthens academic and government roles in ecosystem care.
Solar-Powered Irrigation Boosts Yields, Cuts Costs For Capiz Farmers
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The project strengthens climate-resilient farming practices in Capiz.
Kayla On Her 3 Gold, 5 Silver Feat: ‘I Hope I Made The Country Proud’
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Her medal haul added momentum and pride to the Philippine delegation.
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Food
Food
La Union Farmers Beat Pests, Find Income Boost In ‘Chichacorn’
Society Magazine
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First Lady Eyes Clean, Sustainable Pasig River Esplanade For ASEAN 2026
December 18, 2025
Negros Occidental, CPSU Partner For 50-Year Ecosystem Conservation Drive
December 18, 2025
Solar-Powered Irrigation Boosts Yields, Cuts Costs For Capiz Farmers
December 18, 2025
Kayla On Her 3 Gold, 5 Silver Feat: ‘I Hope I Made The Country Proud’
December 18, 2025
Terra Madre Asia-Pacific Puts Spotlight On Philippine Slow Food Communities
Society Magazine
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November 20, 2025
The event showcases biodiversity, heritage ingredients, and artisanal food production that define many Filipino communities.
Durian Summit To Equip Davao Farmers For Global Market
Society Magazine
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November 14, 2025
Organizers emphasize strengthening the entire durian value chain—from farm practices to post-harvest handling and global distribution.
Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum
Society Magazine
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November 13, 2025
Tourism Secretary Christina Garcia Frasco said the event will highlight the “flavor, creativity, and hospitality that define the Filipino dining experience.”
A Filipino Tradition That’s Still Very Much Alive
Sharifa Tumamak / Julianne Borje
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November 11, 2025
Eating with your bare hands isn’t just tradition or culture, but also it’s how Filipinos say, “You’re a family”.
Discover The Unique Appeal Of Siomai Karton In The Philippines
Princess Mendoza / Julianne Borje
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November 11, 2025
Paired with soy sauce, a dash of vinegar, and a sprinkle of chili, Siomai Karton transforms a humble snack into an irresistible culinary ritual.
Kimchi Is No Longer Just A Side Dish. It’s A Food Icon!
Gwen Martillano / Julianne Borje
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November 4, 2025
It’s simple but never boring. Kimchi shows us what happens when veggies meet Korean flavor.
16th National Food Showdown Kicks Off In Iloilo City
Society Magazine
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October 6, 2025
Chefs from across the country gathered in Iloilo City for the National Food Showdown, celebrating local flavors and innovation.
Japan’s Vending Machines Aren’t Just For Soft Drinks
Gwen Martillano / Julianne Borje
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September 25, 2025
Can you spot the banana vending machine in Shibuya, Japan? Yup! It really exists!
Bacolodnons Enjoined To Support Hosting Of Terra Madre Asia And Pacific
Society Magazine
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September 12, 2025
The event will celebrate Bacolod’s culinary traditions while promoting sustainability and environmentally conscious food practices.
Studio Ghibli Made Me Do It. It’s Time To Recreate Their Food!
Gwen Martillano / Julianne Borje
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September 10, 2025
Recreating anime food isn’t just cooking — it’s like stepping into their world.
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