At the age of four, Abi Marquez became enamored with food, thanks to her mother’s culinary prowess. Today, as the "Lumpia Queen," she aims to spread that passion far and wide.
NutriAsia has worked to update its lechon sauce recipe for the U.S. market, following FDA guidelines. The company’s reformulation ensures that the beloved Filipino condiment remains compliant with health regulations while still maintaining its signature flavor.
Known as the co-creator of the Dubai viral chocolate, chef Nouel Catis recently created his own chocolate brand that seeks to introduce the UAE flavors to the world.