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Food

Natural Park Anniversary Features Antique’s Native Cuisines

Society Magazine -
Antique celebrates the 24th anniversary of Sibalom Natural Park with a cooking contest showcasing their native cuisines.

Albay Showcases Food, Talents In ‘Hapag ng Pamana’ Food Festival

Society Magazine -
Albay's famous delicacies take the spotlight at the "Hapag ng Pamana" Food Festival, opening Monday at the Albay Astrodome.

‘Kalutong Filipino’ Underscores Preservation Of Heirloom Cuisines

Society Magazine -
The 5th Kalutong Filipino kicked off on Friday in Davao, showcasing the preservation of its heirloom cuisines and heritage dishes.

Kusinegro Catering’s Renaming Strategy Generates Social Media Buzz

Julianne Borje -
Kusinegro's business name switch prompts varied reactions online.

DOT’s Kalutong Filipino To Showcase ‘Heritage Dishes’ In Davao Region

Society Magazine -
Davao Region's heritage dishes shine at 'Buwan ng Kalutong Filipino' in Abreeza Mall from April 19 to 21.

Batangas To Highlight ‘Goto,’ ‘Kapeng Barako’ On Filipino Food Month

Society Magazine -

“Batangas Kulinarya Goto and Kapeng Barako Cook Fest” ay isa lamang sa mga patok ngayong Filipino Food Month na pinagdiriwang ng mga Batangueño.

Philippines ‘Eatsperience’ To Run Yearlong; Showcase Filipino Food In Manila

Society Magazine -

Ibinunyag ng Department of Tourism ang kanilang bagong programa sa food tourism, ang “Philippines Eatsperience” upang ipamalas ang lokal na kusina at sikat na Filipino street food, na sisimulan sa dalawang kilalang lugar sa Maynila — ang Rizal Park at Intramuros.

A Guide To Different Versions Of Halo-Halo To Try This Summer

Society Magazine -

This summer, satisfy your sweet cravings by exploring the different kinds of halo-halo available across the Philippines. Which unique blend will you try first?

Bicol’s Culinary Delights For The Holy Week

Society Magazine -

TASTE: Kung hanap mo ang masarap at kakaibang culinary experience ngayong Holy Week, subukan mo ang mga delicacies na ‘to na siguradong magpapasarap sa iyong kainan!

Egg-Citing Sweets And Treats This Easter

Society Magazine -

TASTE: Indulge in Easter bliss with Chef Lovely Jiao’s seasonal treats from Sugarplum Pastries!

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