Negrenses Celebrate Panaad Sa Negros, 7 Other Major Festivals In March

From March 24 to 30, the Panaad Park and Stadium in Bacolod City will host the 29th Panaad sa Negros Festival, a grand showcase of the province’s culture, heritage, and local traditions.

OceanaGold Philippines Pays PHP397 Million In Local Taxes

This year, OceanaGold Philippines Inc. paid PHP397.8 million in local business taxes to the municipalities of Kasibu, Nagtipunan, and Cabarroguis as part of its ongoing operations in the area.

Philippine Cuisine Shines As Tortang Talong Ranks Second Best Egg Dish – TasteAtlas

The world is finally catching on! TasteAtlas ranks tortang talong as the second-best egg dish globally, giving Filipino food another well-deserved recognition.

Mondrick Alpas Clinches UAE National Latte Art Title For Third Time

Three-time UAE Latte Art Champion Mondrick Alpas believes success is more about dedication than talent. His latest win further proves that passion and hard work can shape a world-class coffee artist.

No Tricks, Just Treats: Halloween Toothsome Sweets

Spooky treats and creative fun! Local pastry chef brings Halloween joy with delicious Cookie-Dos, Choco Smash, and more.


By Society Magazine

No Tricks, Just Treats: Halloween Toothsome Sweets

0
0

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

Just in time for Halloween, Chef Lovely Jiao of Sugarplum Pastries returns with No tricks, just treats!, a spooky series from the dessert innovator’s amusing offers that gather people together.

“Our Halloween collection started during the pandemic when most kids were indoors,” Chef Lovely shared. “Now that everyone is outdoors, we decided to have a selection for kids to share as tokens and giveaways.”

“Let us commemorate the face-to-face interactions, which we lost for a few years.”

The crowd-favorite season-inspired Cookie-Dos are back. The DIY pack includes naked sugar biscuits, which could take the shape of skulls, ghosts, and monsters. It comes with three piping bags in the colors of purple, orange, and green, as well as a variety of sprinkles and chocolate balls.

“The cookie-dos inspire creativity,” Chef Lovely beamed. “We keep the outline very minimal so the children can design it any way they want. They can go wild with their interpretations.”

Choco Smash – a surprise filled with an assortment of sweets – is another Sugarplum Pastries staple. This year, it makes a comeback in the form of a carved pumpkin, a black cat, and a friendly vampire. It features a wooden mallet for added interactivity.

The line-up likewise includes Cakesicles – a delectable confection coated with mouthwatering fudge. These decadent pops are adorned with eerie chocolate eyeballs, skulls, bones, and ghosts.

Completing the set is a range of four-inch Bento Cakes. These darling minis feature mouthwatering layers of moist chocolate sponge frosted with doodles, more pumpkins, spider webs, and other quirky creatures. Each piece comes in a take-out box.

Chef Lovely is armed with a culinary degree from the De La Salle-College of Saint Benilde (DLS-CSB) School of Hotel, Restaurant, and Institution Management (SHRIM) and has honed her skills at the Makati Shangri-La and F1 Hotel Taguig.

She established Sugarplum Pastries in 2011.

Through the years, she has stayed true to her philosophy “no to boring desserts!” and promises to only create the most enticing pastries to celebrate family time.

For more information, visit https://www.facebook.com/sugarplumpastriesph.