Safety measures are put in place by the Department of Tourism, this is to ensure that the travelers are safe while visiting various tourist spots across the Philippines.
Some printed recipe books on daily nutritional needs were distributed to indigent Filipino families in Pasay and some barangays in Manila to ensure that they receive proper nourishment amid the trying times.
The local dish of noodles topped with poached eggs, sautéd meat, and vegetables was popularized in Tuguegarao and is now also known in other parts of the country.