Chef Tatung’s journey is a testament to how chefs can blend creativity with purpose, taking Filipino cuisine to new heights while remaining grounded in social responsibility. #LetsAllWelcome #LetsAllWelcome_ChefMykeTatungSarthou
iACADEMY’s dedication to innovation shone during SODA Week 2024. The theme Ex Machina Deus encouraged participants to explore creative solutions in a world increasingly defined by technology.
Known as the co-creator of the Dubai viral chocolate, chef Nouel Catis recently created his own chocolate brand that seeks to introduce the UAE flavors to the world.