Food

The Senate voted to recognize Pampanga as the Culinary Capital of the Philippines. A step forward in honoring our diverse flavors.

President Marcos Jr. advocates for a multisectoral campaign to promote healthier eating and fight malnutrition.

The Negros Farmers' Fest is here! Explore 101 exhibitors focused on organic produce and slow food until Nov. 23 at the Provincial Capitol grounds.

At the age of four, Abi Marquez became enamored with food, thanks to her mother’s culinary prowess. Today, as the "Lumpia Queen," she aims to spread that passion far and wide.

NutriAsia has worked to update its lechon sauce recipe for the U.S. market, following FDA guidelines. The company’s reformulation ensures that the beloved Filipino condiment remains compliant with health regulations while still maintaining its signature flavor.

Discover Bacolod City's journey to becoming the Philippine Pastry Capital, where sugar dreams come true.

Savor Bacolod's culinary treasures! Join the Food Crawl for the MassKara Festival from Oct. 12 to 27.

Bacolod City is gearing up for Terra Madre Asia Pacific 2025, bringing global attention to Negros Island’s rich culinary heritage.

Known as the co-creator of the Dubai viral chocolate, chef Nouel Catis recently created his own chocolate brand that seeks to introduce the UAE flavors to the world.

Angeles City steals the spotlight as Asia’s Best Emerging Culinary Destination.