The world is finally catching on! TasteAtlas ranks tortang talong as the second-best egg dish globally, giving Filipino food another well-deserved recognition.
Three-time UAE Latte Art Champion Mondrick Alpas believes success is more about dedication than talent. His latest win further proves that passion and hard work can shape a world-class coffee artist.
At the age of four, Abi Marquez became enamored with food, thanks to her mother’s culinary prowess. Today, as the "Lumpia Queen," she aims to spread that passion far and wide.
NutriAsia has worked to update its lechon sauce recipe for the U.S. market, following FDA guidelines. The company’s reformulation ensures that the beloved Filipino condiment remains compliant with health regulations while still maintaining its signature flavor.
Known as the co-creator of the Dubai viral chocolate, chef Nouel Catis recently created his own chocolate brand that seeks to introduce the UAE flavors to the world.