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Food

Eastern Visayas Brings Popular Food To ASEAN Tourism Forum

Local flavors from the region were featured before ASEAN tourism stakeholders.

Western Visayas Expo Highlights Gastronomy, Creative Industries

Western Visayas’ flavors and ideas take center stage at the Gastronomy and Creative Expo.

La Union Farmers Beat Pests, Find Income Boost In ‘Chichacorn’

The cooperative’s innovation shows how agri communities can transform challenges into new livelihood opportunities.

Terra Madre Asia-Pacific Puts Spotlight On Philippine Slow Food Communities

The event showcases biodiversity, heritage ingredients, and artisanal food production that define many Filipino communities.

Durian Summit To Equip Davao Farmers For Global Market

Organizers emphasize strengthening the entire durian value chain—from farm practices to post-harvest handling and global distribution.

Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum

Tourism Secretary Christina Garcia Frasco said the event will highlight the “flavor, creativity, and hospitality that define the Filipino dining experience.”

A Filipino Tradition That’s Still Very Much Alive

Eating with your bare hands isn’t just tradition or culture, but also it’s how Filipinos say, “You’re a family”.

Discover The Unique Appeal Of Siomai Karton In The Philippines

Paired with soy sauce, a dash of vinegar, and a sprinkle of chili, Siomai Karton transforms a humble snack into an irresistible culinary ritual.

Kimchi Is No Longer Just A Side Dish. It’s A Food Icon!

It’s simple but never boring. Kimchi shows us what happens when veggies meet Korean flavor.

16th National Food Showdown Kicks Off In Iloilo City

Chefs from across the country gathered in Iloilo City for the National Food Showdown, celebrating local flavors and innovation.