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Food

2026 Paraw Regatta Festival Searches For Best Tasting Lechon

Society Magazine -
Beyond colorful sails, visitors will savor the city’s signature roasted pork.

DOT Equips Antique Food Handlers On Local Dish Preparation

Society Magazine -
Local cuisine is being highlighted as part of the province’s tourism appeal.

Eastern Visayas Brings Popular Food To ASEAN Tourism Forum

Society Magazine -
Local flavors from the region were featured before ASEAN tourism stakeholders.

Western Visayas Expo Highlights Gastronomy, Creative Industries

Society Magazine -
Western Visayas’ flavors and ideas take center stage at the Gastronomy and Creative Expo.

La Union Farmers Beat Pests, Find Income Boost In ‘Chichacorn’

Society Magazine -
The cooperative’s innovation shows how agri communities can transform challenges into new livelihood opportunities.

Terra Madre Asia-Pacific Puts Spotlight On Philippine Slow Food Communities

Society Magazine -
The event showcases biodiversity, heritage ingredients, and artisanal food production that define many Filipino communities.

Durian Summit To Equip Davao Farmers For Global Market

Society Magazine -
Organizers emphasize strengthening the entire durian value chain—from farm practices to post-harvest handling and global distribution.

Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum

Society Magazine -
Tourism Secretary Christina Garcia Frasco said the event will highlight the “flavor, creativity, and hospitality that define the Filipino dining experience.”

A Filipino Tradition That’s Still Very Much Alive

Sharifa Tumamak / Julianne Borje -
Eating with your bare hands isn’t just tradition or culture, but also it’s how Filipinos say, “You’re a family”.

Discover The Unique Appeal Of Siomai Karton In The Philippines

Princess Mendoza / Julianne Borje -
Paired with soy sauce, a dash of vinegar, and a sprinkle of chili, Siomai Karton transforms a humble snack into an irresistible culinary ritual.
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