Chef Tatung’s Five Guiding Principles For Chefs And Aspiring Cooks

Chef Tatung’s journey is a testament to how chefs can blend creativity with purpose, taking Filipino cuisine to new heights while remaining grounded in social responsibility. #LetsAllWelcome #LetsAllWelcome_ChefMykeTatungSarthou

‘Pilipinas Got Talent’ Season 7 Announces FMG, Donny, Eugene And Kathryn As New Judges

Audiences can expect a captivating blend of critique and encouragement with FMG, Donny, Eugene, and Kathryn as judges on "Pilipinas Got Talent."

Melai And Robi Bring Fresh Fun To ‘Pilipinas Got Talent’ Comeback

With the remarkable duo of Melai and Robi, "Pilipinas Got Talent" is poised for an exhilarating comeback.

5 Homemade Desserts To Make Now

Elevate your dessert game with five easy recipes that will leave your guests wanting more. These treats are as delightful to make as they are to eat.

Shared Service Facilities For Antique LGUs To Reach 4 Million Completion By Q3

By the third quarter of 2024, the DTI plans to complete the distribution of PHP4 million worth of salt-making facilities across four LGUs in Antique.
By PAGEONE Business Today

Shared Service Facilities For Antique LGUs To Reach 4 Million Completion By Q3

2775
2775

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

The Department of Trade and Industry (DTI) is targeting to complete the delivery of the PHP4 million worth of shared service facilities for salt making in four local government units (LGUs) of Antique by the third quarter of 2024.

“The four LGUs, which are the co-operators of the SSF, are receiving various equipment to enable salt makers in their municipalities to produce more salt even during the rainy season,” DTI Antique Provincial Director Mutya Eusores said in an interview Thursday.

The delivery of equipment started in Belison last year, and the rest of the recipients this year.

The stainless steel water pump with engine, stainless cooking vat and evaporating pans, furnace with hopper, and chimney have been delivered to their recipients.

“The equipment will enable our salt makers to produce salt that is of good quality and that is iodized,” Eusores said.

She said the salt production would be patterned after the open pan cooking method, where seawater is cooked in a furnace under a shed house that already existed in Belison.

“Unlike the common salt production method in Antique where seawater is being exposed under the heat of the sun, the open pan cooking method uses a furnace to make salt,” she added.

Eusores said the open pan cooking could enable salt makers to produce even during the rainy day.

Antique produced around 11.6 metric tons of salt during the peak season from January to June last year, according to a report from the Office of the Provincial Agriculture. (PNA)