Before becoming a recognizable media brand, When In Manila started as one person’s creative outlet and a way to reconnect with the city. #PAGEONESpotlight_VinceGolangco #PAGEONESpotlight_WhenInManila
The local dish of noodles topped with poached eggs, sautéd meat, and vegetables was popularized in Tuguegarao and is now also known in other parts of the country.
After seven months of refurbishing and sprucing up, another tourism-oriented project is now open to the public and is anticipated to draw more visitors to Legazpi.