Chef Tatung’s journey is a testament to how chefs can blend creativity with purpose, taking Filipino cuisine to new heights while remaining grounded in social responsibility. #LetsAllWelcome #LetsAllWelcome_ChefMykeTatungSarthou
Bugasong Municipality in the Philippines reduces daily waste by 50% with the “Garbage in a Bottle” initiative, saving gasoline and earning national recognition.
With the alarming issues related to climate change, experts and other businesses urged the corporate sector to provide an extra push in addressing sustainability practices.