With his winning performance of "A Million Dreams," Sofronio Vasquez has solidified his place in history as an unparalleled talent in The Voice USA. His journey from a dreamer to a champion exemplifies the magic of determination and hard work.
Mocha Mousse is Pantone’s Color of the Year 2025, a shade that blends sophistication with simplicity. Its earthy refinement offers a balanced and tasteful touch of glamour.
The organization, joined by volunteers and ambassadors, celebrated the annual Noche Buena Campaign with gift-giving, games, and festive activities for local children.
Curtis’s highly anticipated wax figure was created in collaboration with the Madame Tussauds team, who worked closely with her to perfect every detail. The statue, poised with a microphone, is a tribute to her vibrant career in the entertainment industry.
According to TasteAtlas, Pancit Palabok is the undisputed champion of Filipino noodles. With its unique blend of flavors and textures, it outshines other pancit varieties like Pancit Malabon and Pancit Bihon.
Chef Myke 'Tatung' Sarthou has won the 'Best Celebrity Chef Book in the World' award at the 2024 Gourmand World Cookbooks Awards for Simpol Dishkarte! Overjoyed and grateful, he thanks his team and readers for making this achievement possible.
A proud moment for the Philippines as a Fil-Am speed skater wins the country's first medal at the ISU World Cup. This historic performance inspires future generations to pursue excellence in winter sports.
Celebrated PH-based chefs take home top honors at Dubai’s prestigious awards, further cementing the Philippines' reputation as a hub for exceptional culinary talent.
NutriAsia has worked to update its lechon sauce recipe for the U.S. market, following FDA guidelines. The company’s reformulation ensures that the beloved Filipino condiment remains compliant with health regulations while still maintaining its signature flavor.