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’80s Star Tanya Montenegro On Success Of Her Spanish-Pinoy Fusion Resto On “My Puhunan”

Discover the story of chef Tanya Montenegro's rise to culinary stardom.
By Society Magazine

’80s Star Tanya Montenegro On Success Of Her Spanish-Pinoy Fusion Resto On “My Puhunan”

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Karen Davila features the success story of former ’80s star, now head chef Tanya Montenegro, as she shares her passion for cooking and channeling it to establishing her own restaurant on “My Puhunan: Kaya Mo!” now airing every Sunday.

Tanya was one of showbiz’s rising teen stars during the 1980s, most famous for her role in the youth-oriented musical film “Campus Beat” with Aga Muhlach. As she stepped away from the limelight, Tanya turned her focus to her love for cooking—later on, becoming a head chef and owning her renowned Spanish-Pinoy fusion restaurant Cocina Estefania, located in Parañaque City.

As Karen grabs a bite of Chef Tanya’s scrumptious menu—from Spanish classics callos, paella, and lengua to twists on Pinoy favorites like kare-kare, sinigang, adobo, among others—she then listens to her journey towards the culinary arts and how it led her to success.

Meanwhile, join Migs Bustos in his Ilocos Sur escapade, where he features a one-of-a-kind farmer’s market in Narvacan. Not only does the Narvacan Farmer’s Market pride itself on its local fresh produce and delectable treats, but it is also the country’s very first solar-powered wet and dry market, with over 100 solar panels providing renewable energy throughout the establishment.

Catch these stories of success on “My Puhunan: Kaya Mo!” with Karen and Migs this Sunday (July 14) on its new timeslot at 4 PM, before “Goin’ Bulilit,” on A2Z, Kapamilya Channel, Kapamilya Online Live, iWantTFC, news.abs-cbn.com/live, and other ABS-CBN News online platforms.

For other updates, follow @ABSCBNPR on Facebook, Twitter, Instagram, TikTok, and Threads, or visit www.abs-cbn.com/newsroom.